Plum Tomatoes with Palestinian Herby Zaatar

New:

Used in Levantine food to add a burst of colour & flavour to any dish as a Pasta, Flat Bread Pizza, Panini’s, Salads, as a starter over skewers with Haloumi or Feta, mixed into Risotto, Pesto, as seasoning for Bread, Omelettes, Vegetables and added to Marinades. It’s also exceedingly good for you as it’s high in fibre, antioxidants, vitamins and minerals.